Cookies vs cookie dough

Jun 19, 2019

1. Cookies have more textural variety. You can have crunchy cookies. Soft cookies. A mixture between the cookies. The dough? Depending on which kind, they're pretty similar with hardly any variety. They're just either goopy or squishy. But with cookies, you can achieve the dough effect by not cooking it as much, getting the best of both worlds.
2. It's better for ones with chocolate chips. Melted chocolate inside of a cookie? It's hard to best that.
3. Dipping cookies in milk is amazing. Dipping cookie dough in milk is a sin. Nothing more to be said.
4. Health risks of salmonella. While I've never gotten or knew someone who got salmonella from cookie dough, and it's probably not easy to, you're more likely to get that from cookie do than baked cookies.
What are your opinions?


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